Homemade Mayonnaise
This is one of those recipes that, once you start making at home, is hard to go back from. It’s simple, quick, and you know exactly what’s going into it.
Cook time : 5 min
|
Serves : 12-15
|
Guilt Free : 3/10
|
Cook time : 5 min | Serves : 12-15 | Guilt Free : 3/10 |
Ingredients
3 eggs
3 tbsp vinegar
½ tsp salt
⅛ tsp black pepper
1 tsp mustard powder
1 tsp sugar
1 cup oil
Method
Add the eggs, vinegar, salt, pepper, mustard powder, and sugar to a blender. Blend on full speed until combined.
With the blender still running, slowly pour in the oil in a thin, steady stream. Keep blending until the mixture thickens and comes together.
Transfer to a bowl and fold gently with a knife to smooth it out.
Pro Tip - Pour the oil slowly - that’s what helps the mayonnaise come together properly. Once it thickens, don’t overwork it.
